Virginia and I headed in to Los Angeles to pick up some skirt steaks from the farmer’s market and swung by Father’s Office for the office burger among other things. Father’s Office is a gastropub that is extremely busy for dinner and since you have to seat yourself and order at the bar, it was a good thing we came for lunch. From what I understand it is a battle for seats and food in the evenings. This would be a nice hangout if it wasn’t so pricy and in LA. The layout is clean and modern with a lot of space both inside and out. We grabbed some menus took a look and ordered some food. I also ordered a tasty craft beer from their enormous selection of mid to ridiculously expensive varieties.
Our appetizers came out first, sweet potato fries with a garlic and blue cheese aioli and some fancy bone marrow. The fries were dusted with salt and some herbs; a smart move meant to connect the sweetness of the fries with the savory notes in the aioli. The fries were cooked well albeit a little greasy but this was the first time I enjoyed dipping sweet potatoes into a non sweet condiment. I also liked the way they were served. It looked like the fry basket they were cooked in, very clever.
Next, I moved on to my roasted bone marrow. The dish was two pieces of bone with a few toast points on top of a parsley salad. On the side was a small pile of sel gris (grey sea salt) meant to add onto the marrow once it was out of the bone. This was a tasty appetizer, well roasted marrow and perfectly toasted bread. The salad was a throw away and I believe just meant for color but the salt did draw out the richness of the marrow. My comment on this dish is that for the price I would have liked the bones sawed in half. I don’t particularly like digging inside bone at a restaurant, if they had cut the bone lengthwise after roasting it would have looked nicer and would have been easier to scoop out onto the toast. A successful dish but not for the feint of heart because marrow has both a unique texture and a strong beef flavor. You have to be a true carnivore to enjoy marrow, good thing I am.
As we finished up out appetizers my burger arrived. The highly talked about Office Burger. This burger was some non nondescript meat on a bun with some unique toppings. It was the toppings that made the burger but at least the meat wasn’t a cheap base. I go on rants from time to time about using good meat for burgers and hot dogs so I am glad they didn’t choose to skimp on the beef. The toppings were inventive and all things that I like. Caramelized onions for sweetness, bacon for, well, bacon. Two kind of cheese, Maytag blue and Gruyere. The cheese was what made this burger special. Both added saltiness to the burger but then diverged a bit. The blue cheese was sharp and crumbly while the Gruyere was a little sweet and creamy. Combined they created a depth of flavor that made the burger memorable. The last topping and the smartest was the addition of arugula. This bold, mustardy, peppery green cut through all the rich flavors on the burger and allowed you too keep coming back for more. Any other green would not have stood up to the cheese, onions, and bacon. Smart move by the chef. All in all this was a solid burger and well worth the $12 price tag.
While I would not go out of my way to come back, Father’s Office is a good local haunt and one I would frequent if I lived in the area. Solid food and solid beer but a tad overpriced. I wonder what it really looks like on a Saturday night but since I don’t deal well in a packed environment, I will just take other people’s word for it.
Overall Review: 7/10
Check out their menu and beer options here p.s their website is somewhat annoying