Review: The Grilled Cheese Truck

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After competing in the Hero Rush and knowing that I was moving away from LA in a few weeks, I decided to finally take the time to drive into the city and wait around until I could eat at this truck. I was not disappointed. I was able to time it just right and parked 2 blocks away only a few minutes before the truck opened it’s doors. This proved to be a very good thing because it the time it took me to order and get my food the line quadrupled. Since I had just run a race I figured that I could spoil myself and order both a dinner sandwich and a dessert sandwich…and some tater tots.

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I only had to wait about 10 minutes for my food which is not a bad wait at all. I proceeded to take the food over to my car and made a spread in the trunk. It took me a few years to finally get to this point and I had been hearing about these grilled sandwiches for a long time and therefore I wasted no time before digging in to sandwich number one.

The most well known grilled cheese offered by the Grilled Cheese Truck is the Cheesy Mac and Rib on basic white bread. This sandwich combined some of my favorite things; cheese, grilled onions, succulent pulled pork, and mac n cheese. With those ingredients you really can’t go wrong as long as the bread gets nice and crispy. While the crispy cheese on the outside of the grilled cheese from the Bacon Mania truck was incredible, it was the ingredients on the inside of this sandwich that stole the show. The onions were grilled to perfection and the pulled pork just melted in your mouth. Adding in the macaroni was brilliant because it help the bread maintain some texture inside the sandwich. Cheese, savory, and succulent, this sandwich was all they said it would be. In addition, the bread was grilled just right, nice a brown and a little burnt on the edges. Just how I like it. Definitely one of the best to date.

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You can’t go wrong with cheese and pork!

Next I moved on to the S’more melt, another one of my favorite things. This time sandwiched between two pieces of white bread were toasted marshmallows, graham cracker crumbles, and instead of chocolate, Nutella. While this dessert melt was good, it couldn’t compare to the Mac and Rib that came first. You definitely could get the different flavors from inside and the hazelnut from the Nutella added a bit of depth to the flavor. It is possible that I may start making S’mores with it from now on. It will be easier to heat up than regular chocolate bars. I think that my main complaint about this sandwich was that there did not seem to be enough filling on the inside so the grilled bread overwhelmed the rest of the ingredients. I frequently pontificate about the need for bread and filling balance and while the Mac and Rib struck that balance the S’mores melt surly did not. Additionally the combination of bread and graham crackers made the melt somewhat dry. On my next visit I will try the Mom’s Apple Pie instead. The apples may and walnuts may stand up to the bread a bit more.

IMG_0929Overall this was a very good trip to LA and the Grilled Cheese Truck surely lived up to the hype. The Cheesy Mac and Rib was one of the best sandwiches I have had, grilled cheese or not. The addition of the macaroni and pork made pushed it from ordinary to extraordinary. Next time we are in Los Angeles and the truck is around, I will be back to try some of their other offerings.

Overall Review: 8/10

Take a look and their cheesy menu and travel stops here

Grilled Cheese Truck on Urbanspoon

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